- Dark chocolate: The polyphenols contained in the cocoa will cut your risk by 21%,
- Eat Almonds: Every day and it will cut your risk by 12.5%. It’s all down to the vitamin E,
- Red Wine (125ml) will cut your risk by 32%. And that’s all down to the antioxidants it contains,
- Garlic: A couple of cloves a week will cut your risk by 25%,
- Fruits and vegetables: Get your 5 a day, with all those antioxidants, and you’ll cut your risk by 21%,
- Fish the size of a deck of cards 4 times weekly and the omega-3 fatty acids will cut your risk by 14%,
Monday, 3 August 2009
Your heart will thank you for it...
Your heart will thank you for it:
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